Archive
 

Volume 7, Issue 1 January - March, 2019


Optimization of extraction conditions on yield, crude protein content and emulsifying capacity of mucilage from Talinum paniculatum

Nor Hayati Ibrahim, Tengku Nur Dayana Tengku Zakaria, Yusnita Hamzah
Asian J Agric & Biol. 2019;7(1):156-165.
Abstract   |    PDF  

Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I converting enzyme (ACE) inhibitory activity from flower crab (Portunis pelagicus) meat

Amiza Mat Amin, Zaliha Harun, Intan Liyana Muhamad Roslan
Asian J Agric & Biol. 2019;7(1):146-155.
Abstract   |    PDF  

How some native upland rice and cultivated lowland rice varieties responded to callus induction and regeneration medium?

Pantipa Na Chiangmai, Monnat Yamying, Pimjai Meetum, Siraprapa Brooks, Pakpoom Rienghlam, Bhutharit Vittayaphattananurak Raksasiri
Asian J Agric & Biol. 2019;7(1):137-145.
Abstract   |    PDF  

Comparison of liberica and arabica coffee: chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging activity

Aidilla Mubarak, Kevin D. Croft, Catherine B. Bondonno, Nurul Sakinah Din
Asian J Agric & Biol. 2019;7(1):130-136.
Abstract   |    PDF  

Factors affecting enzymatic hydrolysis of oil palm frond bagasse using cellic HTec2 for xylooligosaccharides production

Anis Surayani Mat Yaacob, Nurul Aishah Mazlan, Kamaliah Abdul Samad, Syed Mohd Saufi, Hafizuddin Wan Yussof, Jamaliah Jahim
Asian J Agric & Biol. 2019;7(1):122-129.
Abstract   |    PDF  

Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks

Muhammad Farooq, Shujait Ali, Muhammad Zubair, Qudrat Ullah, Huma Jamil,  Muhammad Haroon, Abdul Ghaffar
Asian J Agric & Biol. 2019;7(1):116-121.
Abstract   |    PDF  

Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga

Lani Mohd Nizam, Adnan Nur Ardawati, Mohd Maidin Nurmahani, Ibrahim Roshita, Hassan Zaiton
Asian J Agric & Biol. 2019;7(1):103-115.
Abstract   |    PDF  

Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powder

Muhamad Asri Hashim, Faridah Yahya, Wan Aida Wan Mustapha
Asian J Agric & Biol. 2019;7(1):93-102.
Abstract   |    PDF  

Gelatin chitosan film incorporated with clove essential oil for retaining quality of silver pomfret fish fillet

Aidilla Mubarak, Zakirah Safi Othman, Nurul Ulfah Karim
Asian J Agric & Biol. 2019;7(1):86-92.
Abstract   |    PDF  

Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia

Haslinda Wan Hamat, Mohd Nizam Lani, Yusnita Hamzah, Rozila Alias, Zaiton Hassan
Asian J Agric & Biol. 2019;7(1):74-85.
Abstract   |    PDF  

Impact of okra yellow vein mosaic virus on the physiology of okra crop and its management

Muhammad Ahmad Zeshan, Yasir Iftikhar, Safdar Ali, Maryam Yousaf, Nadeem Ahmed,  Muhammad Usman Ghani
Asian J Agric & Biol. 2019;7(1):69-73.
Abstract   |    PDF  

Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves

Ariffah Abdul Halim, Zamzahaila Mohd Zain, Aidilla Mubarak, Fauziah Tufail Ahmad
Asian J Agric & Biol. 2019;7(1):61-68.
Abstract   |    PDF  

Phytochemical, antioxidant and anticancer properties of honey and black seed mixture on MCF-7 cell lines

Kua Min Ping, Murni Islamiah, Norhayati Hadi, Hayati Mohd Yusof
Asian J Agric & Biol. 2019;7(1):49-60.
Abstract   |    PDF  

Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum)

NG Khai Shin, Zamzahaila Mohd Zin, Nurmahani Mohd Maidin, Mohd Aidil Adhha Abdullah,  Mohamad Khairi Zainol
Asian J Agric & Biol. 2019;7(1):39-48.
Abstract   |    PDF  

Protein modeling and evolutionary analysis of Calmodulin Binding Transcription Activator (CAMTA) gene family in Sorghum bicolor

Rashid Mehmood Rana, Saima Saeed, Fahad Masoud Wattoo, Muhammad Waqas Amjid,  Muhammad Azam Khan
Asian J Agric & Biol. 2019;7(1):27-38.
Abstract   |    PDF  

Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats

Uswatun Hasanah Zaidan, Noria Ab Karim, Syahida Ahmad, Siti Salwa Abd Ghani,  Mohd Izuan Effendi Halmi
Asian J Agric & Biol. 2019;7(1):19-26.
Abstract   |    PDF  

Chemical and functional properties of rose cactus (Pereskia bleo) mucilage as affected by different purification mediums

Nurul Farhanah Mohd Aluwi, Nor Hayati Ibrahim, Yusnita Hamzah, Mohd Zul Helmi Rozaini
Asian J Agric & Biol. 2019;7(1):10-18.
Abstract   |    PDF  

Optimization of enzymatic hydrolysis condition of edible bird’s nest using Protamex to obtain maximum degree of hydrolysis

Amiza Mat Amin, Khuzma Din, Kee Chow Hui
Asian J Agric & Biol. 2019;7(1):1-9.
Abstract   |    PDF  

African traditional medicine: relevance, regulation, potential challenges and possible remedies

Oluwafemi O Oguntibeju
Asian J Agric & Biol. 2019;7(1):166-175.
Abstract   |    PDF  
 
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