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Volume 7      Special Issue-2019

Chemical health risk assessment for calcium carbide (CaC2) used as fruits ripening agent among farmers and fruits sellers
 

Noor Shaeda Ismail1, Irniza Rasdi*1, Emilia Zainal Abidin1, Sarva Mangala Praveena1
1Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Abstract

Calcium carbide (CaC2) is used as a chemical fruits ripening agent. A specific amount of phosphine gas (PH3) released from the CaC2 reaction with moisture is known to be toxic to respiratory system. This study was carried out to evaluate the potential risk of the CaC2 and PH3 among mango farmers and fruit sellers. The sample size was 200 respondents recruited by universal sampling in Perak, Kedah and Perlis. The procedure to perform chemical health risk assessment (CHRA) was based on the Use and Standard of Exposure of Chemical Hazards to Health Regulations 2000. The permissible exposure limit for PH3 is 0.3 ppm 8. The average TWA for carbide wrapping and ripening in the farm (C) and at the fruit stall (D) was 0.033 ppm while for sales activities at the fruit stall (E) was 0.017 ppm. Thus, the magnitude rating for C and D was ≥ 0.1 O.E.L but < 0.5 O.E.L and for E was < 0.1 O.E.L. It was found that for respondents who were directly involved with the ripening process, the risk is significant for both CaC2 and PH3 and the risk were also found significant for those who were not involved directly with these chemicals such as staffs who only involved in sales especially in fruit stall. This study will be beneficial to famers where it can be used for them to understand the effect of carbide to human health and to increase awareness on the health impact of the use of CaC2 to workers.
Keywords: Calcium carbide, phosphine, Risk assessment

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