Keeping in view the current scenario the government of Pakistan is requested to provide immediate help to the beekeeping industry to save the beekeepers from monetary losses due to severe climatic change. Moreover the farmers should be advised to cultivate more flowering crops, and government forest departments and other agencies are requested to include trees like Acacia, Robinia, improved varieties of Eucalyptus and Russian olive in their plantation plan along the roadsides, parks and government lands so that food shortage for bees may be addressed to some extent.
Category Archives: a_editorial
IMPORTANT ROLE OF FOOD RICH IN ANTIOXIDANTS IN DISEASES
Ishtiaq Ahmed
Department of Surgery, Al-Nafees Medical College, Islamabad, Pakistan
Free radicals are highly reactive chemicals which are produced in body during metabolism. They are neutralized in the body by antioxidants, preventing damage to cells. In other words, antioxidants can neutralize the process of oxidation and cellular damage which contributes to aging and disease. The body produces some of the antioxidants indigenously to neutralize the free radicals. To cater the need of other antioxidants, the body relies on exogenous sources like diet and they are known as dietary antioxidants. Vegetables, fruits, and grains are rich source of dietary antioxidants whereas some dietary antioxidants are also available as supplements from market (Valko and Leibfritz, 2007; Bouayed and Bohn, 2010). Dietary antioxidants include vitamins (A, C and E), selenium, lycopene, lutein, zeaxanthin and beta-carotene (Davis and Tsuji, 2012).
Studies conducted in laboratory and animals have proven that the increased levels of exogenous antioxidants are helpful in preventing the damage caused by free radicals to body cell especially which are associated with cancer development. In human, different observational studies, including case–control and cohort studies also supported to some extent that the antioxidents are helpful in lowering the risk of cancer development or mortality from cancer in humans (Qiao and Dawsey, 2009; Wright and Virtamo, 2007). To delay the signs of aging and help prevent various disease processes like cancer, cardiac diseases and hypertension, use of foods rich in antioxidants is recommended on a regular basis. Oxidant rich foods such as berries, broccoli, garlic, tomato, red grapes, spinach, carrots, kiwi fruit, grape fruit, bran, corn, sea food, whole grains and green tea should be made a part of daily food (Shulman, 2015).
There is good evidence that taking a diet that includes plenty of vegetables and fruits is healthier and may be used as preventive medicine. People eating more vegetables and fruits have shown lower risks of several diseases; however, it is not clear whether these are related to the amount of antioxidants in vegetables and fruits, other components of these foods, other factors in people’s diets or other lifestyle choices (Valko and Leibfritz, 2007)
In our country, majority of these fruits and vegetables are not grown and also not part of the common man’s routine diet. It is recommended that public awareness should be increased regarding healthy diet that is rich in antioxidants. Also cultivation of such vegetables and fruits should be encouraged.
USE OF PASIREOTIDE IN THE MANAGEMENT OF ENTERO-CUTANEOUS FISTULA
Edible insects can help to meet the human food needs of the 21st century; open invitation for research and review articles
Munir Ahmad*
Department of Entomology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
*Corresponding author: e-mail: munirahmad@uaar.edu.pk
World human population is increasing at great pace due to availability of better food, health and living environments. Every day more than six million humans are added in the world population. Present and new comers demand us to generate and develop such food reserves that could meet their needs for survival. We are focusing on food production for plants and animals by breeding new cultivars, high yielding varieties or breeds to generate food and feed for ever increasing hungry mouths of human population. These animals and plants production systems force us to manage different problems during their production, processing and storage conditions from different pests. Major pests include the pathogens, diseases and insect pests. Insects are not only harmful but also beneficial to mankind and different insects and their products have been used since centuries.
Major contributions come from beneficial predatory insects as bio-control agents of insect pests, honeybees, silkworms, lac worms, butterflies and insect zoos. Different value added products like honey, royal jelly, beewax, bee venom, propolis, lac, silk, worms as animal feed, butterfly for food and aesthetic sense etc. are some aspects commonly known by us. Other benefits include insects as food for humans, feed for animals and bait for fishing, insect fighting, insect tea and insects for different medical importance. Insects have also been used to introduce them as diverse organisms as insect zoos and butterfly parks for recreation.
Different societies do not prefer or avoid directly consuming insects in their diet where such places can be well utilized with insects as replacement of other protein sources in animal feed with higher quantities of micronutrients. Chicken diet can be improved with insects like grasshoppers, termites, flies, moths as great replacement of protein source. In comparison to rear other animals as protein source, these insects require less space, less food to meet their needs and less labor. Commercial rearing and multiplication can improve it in a much better way than currently produced meat in the form of chicken etc. and can get higher price as compared to that fed on commercial poultry feed. Flies larvae and adult reared on chick manure when fed to chicks, yielded higher protein profile than on soybean or fish meal. This conversion of chicken manure to flies can not only reduce wastes management problems but also increase the biomass and provides cheaper replacement for protein diet.
Different organizations at global scale are very much interested to utilize this food reserve to meet the needs of food, feed and medicine for humans. FAO has launched the program for its full utilization and different consortiums have been established to make these food reserves get better utilized especially in developing and under developed world countries. Such aspects need our attention not only to meet our needs but also for provision of these resources to provide economic benefits as new industries with less environmental hazards. It is, now, the duty of all those related to these fields of knowledge and expertise to develop rearing procedures for their commercialization.
Keeping in view the importance of entomophagy, it is an open invitation for all the respective researchers, university teachers and professionals to submit articles relevant to this field and enhance the food production to meet the ever increasing need of human hungry mouths.
Why there was need of Asian Journal of Agriculture and Biology?
Zahid Iqbal*
Department of Pharmacology, Isra University, Islamabad Campus, Islamabad, Pakistan
& Managing Editor, Asian Journal of Agriculture and Biology
*Corresponding author: e-mail: zahid.iqbal@isra.edu.pk
Knowledge is exploding with every moment and science is discovering new horizons with every passing day. To encompass this knowledge and, particularly disseminate it to the scientific community free of cost, was the major inspiring force behind the launch of Asian Journal of Agriculture and Biology (AJAB). Another factor that motivated us was the narrow spectrum of the most of existing journals which cover only one or two specific fields and do not focus on interdisciplinary approach. The need was deeply felt by our team members and we decided to start a journal which would focus on all interrelated disciplines of agricultural and other biological sciences. From here we perceived the idea of the name of our new journal “Asian Journal of Agriculture and Biology”. We also decided that this would be online only to save the wastage of paper as most of the scientific literature is accessed through internet and people are least interested in printed copies of the articles. We deliberated a lot over free access of the journal and concluded in its favor, keeping in view the basic right of every human being to have free access to the knowledge of scientific discoveries and literature. It was also decided that AJAB will publish original research manuscripts, short communications and review articles on environmental, plant, animal and human sciences. Environmental sciences will cover areas of soil related research, residues and food quality. Plant sciences will focus on plant diversity, distribution, genetics, bioinformatics and biotechnology related issues. Animal sciences will deal with the health and diseases of vertebrate and invertebrate animals and their treatment related research. Human sciences will relate to different aspects of health and diseases of humans and various issues arising in medical sciences. The first issue of AJAB is before you and we hope your constructive feedback to improve its matter and quality.